Eggnog Pie

Directions

1. 1
   Make pudding according to package directions, except use 1 cup of milk and 1 cup of eggnog instead of 2 cups milk.
2. 2
   Blend the pudding mix until smooth and creamy.
3. 3
   Gently fold in the whipped cream.
4. 4
   Pour half of the mixture into each pie shell.
5. 5
   If desired, sprinkle with nuts.
6. 6
   Cover and let chill for 1/2 hour at least.