Easy Smoked Lunch Meat

2 ingredients
4 steps

Ingredients

  • 1 lb sliced bologna
  • 1 lb sliced salami

Directions

  1. 1
    Place lunch meats in freezer until frozen solid.
  2. 2
    Take frozen meats and place on BBQ or Smoker as far away from heat source as possible.
  3. 3
    When the meat has fully defrosted it is ready to remove from smoker.
  4. 4
    Place meat in heavy ziplock bag or tupperware type container.

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