Easy Smoked Salmon Deviled Eggs
8 ingredients
2 steps
Ingredients
- 12 hard-boiled eggs, peeled and halved lengthwise
- 6 ounces smoked salmon
- 6 ounces low-fat cottage cheese
- 2 tablespoons thinly sliced chives
- 1 teaspoon seafood seasoning (such as Old Bay(R))
- 1 teaspoon chopped fresh dill
- 1 teaspoon lemon juice
- 1 pinch paprika, or as needed
Directions
-
1Scoop the yolks out of eggs and discard or save for another use. Run egg whites under cool water to remove any remaining yolk. Arrange whites on a serving platter.
-
2Blend salmon, cottage cheese, chives, seafood seasoning, dill, and lemon juice in a food processor until just combined. Pour salmon filling into a plastic bag and snip off 1 corner. Pipe filling into each egg and sprinkle paprika over filling. Chill in refrigerator for at least 30 minutes.
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