Easy Snow White Cream Icing

Name: Easy Snow White Cream Icing
Ingredients: 1 cup butter, room temperature (preferably unsalted); 1 cup plain Crisco shortening, room temperature; 5 cups sifted confectioners' sugar (more if needed); 1/2 cup whipping cream (more if needed, or use 1/4 cup 18% table cream and 1/4 cup whipping cream); 2 teaspoons clear vanilla

5 ingredients

5 steps

Ingredients

1 cup butter, room temperature (preferably unsalted)
1 cup plain Crisco shortening, room temperature
5 cups sifted confectioners' sugar (more if needed)
1/2 cup whipping cream (more if needed, or use 1/4 cup 18% table cream and 1/4 cup whipping cream)
2 teaspoons clear vanilla

Directions

1

In a large bowl cream the butter and Crisco until light and fluffy.
2

Add in the confectioners sugar in three additions until well combined.
3

Add in vanilla then cream (start with 1/2 cup) beat until completely combined, adding in more whipping cream (and 18% cream if needed to reach desired consistancy).
4

Store an leftovers in the refrigerator or freeze.
5

Delicious!