Orzo And Rice

5 ingredients
3 steps

Ingredients

  • 2 tablespoons butter
  • 1/2 cup uncooked orzo pasta
  • 1/2 cup long-grain white rice
  • 1 cube chicken bouillon
  • 2 cups water

Directions

  1. 1
    In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
  2. 2
    Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
  3. 3
    Simmer for about 20 to 25 minutes or until all water is absorbed; serve.

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