Easy Soft Pretzels

Directions

1. 1
   Unroll pizza dough onto an 18-inch piece of lightly floured wax paper.
2. 2
   Roll dough into a 16 x 10-inch rectangle.
3. 3
   Cut dough lengthwise into ten 1-inch wide strips.
4. 4
   Shape each strip of dough into circle overlapping about 4 inches from each end and leaving ends free.
5. 5
   Taking one end of the dough in each hand twist at the point where the dough overlaps.
6. 6
   Carefully lift each end across to the edge of the circle opposite it.
7. 7
   Tuck ends under to seal.