Easy Sombrero Roll-Ups

6 ingredients
9 steps

Ingredients

  • 4 (7-inch) flour tortillas
  • 6 oz. carton avocado dip
  • 1/4 tsp. garlic powder
  • 1/4 tsp. Tabasco
  • 1 c. finely chopped cooked chicken
  • picante sauce

Directions

  1. 1
    Stir garlic powder and Tabasco in dip.
  2. 2
    Spoon 1/4 of dip over each tortilla, spreading to edges.
  3. 3
    Sprinkle 1/4 cup of chicken on each tortilla.
  4. 4
    Roll up.
  5. 5
    Place seam side down in flat dish; cover with plastic wrap.
  6. 6
    Refrigerate 2 hours.
  7. 7
    Cut each roll into 6 (1-inch) pieces.
  8. 8
    Serve with picante sauce.
  9. 9
    Makes 24 appetizers.

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