Easy Sour Cream Biscotti

Directions

1. 1
   Cream butter and sugar together.
2. 2
   Beat each egg in well one at a time.
3. 3
   Add sour cream and vanilla.
4. 4
   Combine dry ingredients in a seperate bowl mix well and add to creamed mixture.
5. 5
   Mix until a dough is formed.
6. 6
   Turn out onto floured surface, lightly knead and divide into 3 loaves 8-in. x 2-1/2-in. x 3/4-in.
7. 7
   Line two baking sheets with aluminum foil and grease, place loaves onto baking sheets and bake at 350 for 25 minutes or until golden brown.
8. 8
   Allow loaves on foil to cool on wire rack for 15 minutes.
9. 9
   Once cooled place on a cutting board and slice 3/4 diagonal slices.
10. 10
    Place slices cut side down on ungreased baking sheets.
11. 11
    Bake at 350 for 8 minutes or until golden; turn and bake an additional 8 minutes.
12. 12
    Cool slices on wire rack.
13. 13
    Store in an airtight container.