Pizza Lasagna
12 ingredients
12 steps
Ingredients
- 9 uncooked lasagna noodles
- 1 (15 ounce) can pizza sauce
- 1 (14 1/2 ounce) can diced tomatoes with green pepper and onion, undrained
- 1 (15 ounce) container ricotta cheese
- 1 teaspoon dried Italian seasoning
- 8 ounces shredded mozzarella cheese
- 2 (3 1/2 ounce) packages pepperoni slices
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 14 cup hot banana pepper, drained
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 12 cup green bell pepper, chopped
- 2 tablespoons grated parmesan cheese
Directions
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1Cook lasagna noodles to desired doneness as directed on package.
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2Drain.
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3Meanwhile, heat oven to 350F; spray 12x8 inch (2 quart) glass baking dish with non stick cooking spray.
-
4In medium saucepan, combine pizza sauce and tomatoes, cook until thoroughly heated.
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5To assemble lasagna, spread 1/4 cup sauce mixture in bottom of sprayed baking dish.
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6Arrange 3 cooked noodles over sauce in baking dish.
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7Spoon and spread half of ricotta mixture over noodles; top with 1/2 cup mozzarella cheese, 1 cup sauce, 1/3 each of pepperoni slices, mushrooms,olives, banana peppers, and bell pepper.
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8Repeat layers once.
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9Top with remaining noodles, sauce, mozzarella cheese, pepperoni, mushrooms,olives,bell peppers, and banana peppers.
-
10Sprinkle with parmesan cheese.
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11Bake at 350F for 30 to 35 minutes or until lasagna is bubbly.
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12Let stand for 10 minutes before serving.
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