Easy Southern Egg Nog

5 ingredients
4 steps

Ingredients

  • 5 pt. rich cream, whipped to a light froth
  • 1 qt. bottle good Bourbon whiskey
  • 1 teacup rum
  • 2 pt. sugar
  • 12 eggs

Directions

  1. 1
    In a large bowl, mix yolks of eggs well, adding sugar gradually and stirring in whiskey slowly.
  2. 2
    Stir mixture constantly.
  3. 3
    Whip cream until stiff, then fold into egg yolk and sugar mixture.
  4. 4
    Fold beaten egg whites into mixture last.

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