Easy Southwestern Corn Chowder

6 ingredients
5 steps

Ingredients

  • 1/2 lb. cooked ham, cut into 1/2-inch cubes
  • 1 (16 1/2 oz.) can cream-style corn
  • 1 (11 oz.) can whole kernel corn with green and red pepper, drained
  • 1 (4 oz.) can chopped green chilies
  • 1 c. light sour cream
  • 1 c. skim milk

Directions

  1. 1
    In a 4-quart saucepan, combine ham, 2 cans corn and green chilies.
  2. 2
    Cook over medium-high heat, stirring occasionally, until mixture just comes to a boil, 2 to 3 minutes.
  3. 3
    Reduce heat to low. Stir in sour cream and milk.
  4. 4
    Continue cooking, stirring occasionally, until heated through, 3 to 4 minutes.
  5. 5
    Serves 6. Easy and good.

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