Apple Pie Tassies

7 ingredients
3 steps

Ingredients

  • 30 frozen phyllo tartlet shells, thawed
  • 1 cup apple cider
  • 1 cinnamon stick
  • 2 Golden Delicious apples, peeled, cored and finely diced (about 3 1/2 cups)
  • 2 tablespoons unsalted butter
  • Pinch of salt
  • 1/4 cup dried cranberries, finely chopped

Directions

  1. 1
    Place a rack in middle of oven; preheat to 400°F. Line a baking sheet with parchment and place tartlet shells on it.
  2. 2
    In a medium pan, bring cider and cinnamon stick to a boil over high heat. Boil until cider has reduced to 1/4 cup, about 7 minutes. Stir in apples, butter and salt. Continue boiling, stirring occasionally, until almost all liquid has evaporated and apples are tender, about 5 minutes. Discard cinnamon stick. Stir in cranberries.
  3. 3
    Divide apple mixture among tartlet shells, using about 2 tsp. for each. (You may have some filling left over; cover and refrigerate. Use to top yogurt or oatmeal.) Bake until shells are golden brown and crisp, about 15 minutes.

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