Easy Spaghetti Bake

8 ingredients
8 steps

Ingredients

  • 1 (7 oz.) or 1/2 (1 lb.) pkg. vermicelli (thin spaghetti), cooked as pkg. directs and drained
  • 1 lb. lean ground beef
  • 1/2 c. chopped onion
  • 1 tsp. salt
  • 1 (32 oz.) jar spaghetti sauce
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 1 tsp. basil leaves
  • 1 c. (4 oz.) shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In large skillet, brown meat; pour off fat.
  3. 3
    Add onion, cook and stir until tender.
  4. 4
    Stir in remaining ingredients, except spaghetti and cheese.
  5. 5
    Simmer 10 minutes. Stir in cooked spaghetti.
  6. 6
    Turn into greased 2-quart shallow baking dish, 12 x 7-inches.
  7. 7
    Bake 20 minutes and top with cheese. Bake 5 minutes longer.
  8. 8
    Refrigerate leftovers.

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