Easy Spaghetti Bake(6 Servings)
11 ingredients
8 steps
Ingredients
- 2 slices bacon, cut up
- 2 medium onions, chopped
- 1 clove garlic, minced
- 1 1/2 lb. ground beef
- 1 tsp. salt
- pepper to taste
- 1 tsp. chili powder
- 1 (8 oz.) can tomato sauce
- 2 1/2 c. water
- 1/2 lb. spaghetti (uncooked)
- 1 c. grated Cheddar cheese
Directions
-
1Fry bacon.
-
2Add onions and garlic; cook until soft.
-
3Add meat; brown lightly.
-
4Stir in seasonings, tomato sauce and water. Cover; simmer for 25 minutes.
-
5Break 1/2 spaghetti into greased 1-quart casserole.
-
6Cover with 1/2 sauce and 1/2 cheese.
-
7Repeat layers.
-
8Cover and bake in medium oven (350°) for 30 minutes. Uncover; bake 15 minutes longer, until browned and bubbly.
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