Easy Spaghetti Bake

6 ingredients
12 steps

Ingredients

  • 1 lb spaghetti
  • 1 (15 ounce) jar garlic alfredo sauce
  • 1 (5 ounce) containerfresh grated parmesan cheese
  • 1 egg
  • 1 (16 ounce) jar spaghetti sauce
  • 2 dozen frozen meatballs, thawed (you can also make your own meatballs if you prefer)

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    On stove, cook spaghetti in a large saucepan.
  3. 3
    Drain and return to saucepan.
  4. 4
    Add garlic alfredo sauce, egg, and parmesan to spaghetti and mix together.
  5. 5
    Spread in greased (or sprayed) 8x11 baking dish.
  6. 6
    Cover with foil and bake 1 hour (350 degrees).
  7. 7
    Cool 15 minutes.
  8. 8
    While spaghetti is cooling, heat meatballs in large skillet.
  9. 9
    Add spaghetti sauce and heat through.
  10. 10
    Cut spaghetti into squares and serve.
  11. 11
    Top with meatballs and spaghetti sauce.
  12. 12
    I serve with salad and garlic bread (frozen Pepperidge Farms is my favorite and reasonbly priced).

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