Easy Spaghetti Marinara

10 ingredients
6 steps

Ingredients

  • 8 ounces spaghetti
  • 3 cloves garlic, sliced
  • 2 tablespoons olive oil
  • 3 tablespoons minced fresh parsley
  • 1/4 minced onion
  • 1 (28 ounce) can tomatoes, undrained
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh basil

Directions

  1. 1
    Cook spaghetti according to box directions, drain well.
  2. 2
    Meanwhile, in lg saucepan, over med heat, saute garlic in oil for 2 minutes.
  3. 3
    Add parsley, onion, tomatoes, bay leaves, salt and pepper.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat, cover and simmer 15 minutes.
  6. 6
    Add basil, serve over spaghetti.

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