Butterscotch Sauce

Directions

1. 1
   Heat the brown sugar, corn syrup, and butter in a small saucepan, and cook over medium-low heat, stirring, until the sugar is dissolved.
2. 2
   Bring the mixture to a boil, stirring constantly.
3. 3
   Stir in the cream, and remove from heat.
4. 4
   Add the vanilla, lemon juice, and salt, and stir to combine.
5. 5
   Serve the sauce warm or at room temperature over ice cream.
6. 6
   Store leftovers, covered, in the refrigerator for 1 week.
7. 7
   Add a few tablespoons of cream or water to loosen, if necessary, when reheating.