Easy Spaghetti Pie

13 ingredients
11 steps

Ingredients

  • 2 Tbsp. butter
  • 6 c. hot cooked spaghetti
  • 1 oz. Parmesan cheese
  • 2 eggs, beaten
  • 1 c. cottage cheese
  • 15 oz. ground veal
  • 1/4 c. onion, chopped
  • 1/4 c. green pepper, chopped
  • 1 c. canned tomatoes, cut up
  • 3/4 c. tomato paste
  • 2 tsp. oregano, dried
  • 1 tsp. basil, dried
  • 3 oz. Mozzarella cheese, grated

Directions

  1. 1
    In a bowl, combine butter and spaghetti.
  2. 2
    Add Parmesan cheese and eggs.
  3. 3
    Press mixture into a crust in a 10-inch pie plate; spread with cottage cheese.
  4. 4
    In a skillet, brown ground veal, onion and green pepper.
  5. 5
    Remove veal; wipe skillet and return veal to pan.
  6. 6
    Cook until veal is done and vegetables are tender.
  7. 7
    Stir in tomatoes, tomato paste, oregano and basil; heat through.
  8. 8
    Pour into pie.
  9. 9
    Bake uncovered at 350° for 20 minutes.
  10. 10
    Sprinkle Mozzarella cheese over top.
  11. 11
    Bake 5 minutes more.

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