Raspberry Delight Pie

Directions

1. 1
   Crush wafers and mix with butter.
2. 2
   Pat into square 9-inch pan or pie plate.
3. 3
   Let stand in refrigerator 20 minutes.
4. 4
   Combine marshmallows and milk in saucepan and heat until melted.
5. 5
   Drain raspberries saving juice.
6. 6
   Whip cream until stiff.
7. 7
   Fold in berries and cooled marshmallow mixture.
8. 8
   Spoon into prepared pan.
9. 9
   Add cornstarch to reserved juice and heat until mixture clears.
10. 10
    Drizzle on top of pie.
11. 11
    Refrigerate a few hours before serving.