Easy Spaghetti Squash Spaghetti

Name: Easy Spaghetti Squash Spaghetti
Ingredients: 1 spaghetti squash, halved and seeded; 1 tablespoon extra-virgin olive oil; salt and freshly ground black pepper to taste; 1 tablespoon freshly grated Parmesan cheese, or to taste

4 ingredients

3 steps

Ingredients

1 spaghetti squash, halved and seeded
1 tablespoon extra-virgin olive oil
salt and freshly ground black pepper to taste
1 tablespoon freshly grated Parmesan cheese, or to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Place the squash halves into a large baking dish with the cut-sides facing down.
2

Bake in the preheated oven until easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
3

Shred the inside of the squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.

Products Matching These Ingredients

Ashwagandha Extra Strength

futurebiotics

E NOVA 4

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Chicken Spaghetti

NOVA 4

Huile d'Olive Extra Vierge Bio

Kazidomi

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

More Recipes to Try

Vodka Cream Sauce with Fresh tomato

12 ingredients

Jamaican Jerk Chicken with Cauliflower and Asparagus

9 ingredients

Potato Cheese Soup

7 ingredients

Fettuccine With Prawns, Mango and Snow Peas

9 ingredients

Soft Vanilla Bean Caramels

6 ingredients

Ravioli and meatballs!

5 ingredients

Fried Green Plantains and Garlic Sauce: Tostones with Mojo