Easy Spanish Rice

4 ingredients
1 steps

Ingredients

  • 2 cups water
  • 2 cups instant brown rice
  • 1 envelope enchilada sauce mix
  • 1 cup picante sauce

Directions

  1. 1
    In a large saucepan, bring water to a boil; stir in rice and sauce mix. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in picante sauce. Let stand for 5 minutes before serving.

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