Easy Spatzle

9 ingredients
7 steps

Ingredients

  • Original recipe makes 6 servingsChange Servings
  • 1 cup all-purpose flour
  • 1/4 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1 pinch freshly ground white pepper
  • 1/2 teaspoon salt
  • 1 gallon hot water
  • 2 tablespoons butter

Directions

  1. 1
    Bring water to a boil.
  2. 2
    Mix flour, salt, pepper, and nutmeg.
  3. 3
    Beat eggs, add milk to eggs.
  4. 4
    Stir egg mixture into flour mixture. Stir until smooth.
  5. 5
    Using spatzle maker, colander or cheese grater, drop dumplings into water. Cook 5-7 minutes. Fish spatzle out with a slotted spoon and drop into ice water to stop cooking.
  6. 6
    Saute spatzle in butter or olive oil and serve.
  7. 7
    Great with grated cheese too!

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