Easy Spiced Pecans

6 ingredients
3 steps

Ingredients

  • 2 cups pecan halves
  • 1/4 cup butter, cubed
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Directions

  1. 1
    In a large skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often. Drain on paper towels. In a large bowl, combine the sugar and spices. Add pecans and toss to coat. Spread on a foil-lined
  2. 2
    .
  3. 3
    Bake at 325° for 10 minutes. Cool. Store in an airtight container.

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