Easy Spinach Casserole

5 ingredients
5 steps

Ingredients

  • 2 lb. fresh spinach or 2 (10 oz.) pkg. frozen chopped spinach
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 lb. butter
  • salt and pepper to taste
  • 1 c. bread crumbs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook spinach for 5 to 8 minutes or as directed on package. Drain and mix with cream cheese, 4 tablespoons butter, salt and pepper.
  3. 3
    Pour into casserole.
  4. 4
    Melt remaining butter. Toss with crumbs and sprinkle over casserole. Bake 20 to 30 minutes. Even spinach haters like this!
  5. 5
    Serves 4.

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