Easy Enchiladas

Directions

1. 1
   Heat oil in a large pan and add onions.
2. 2
   Cook until soft.
3. 3
   Add ground beef and cook over medium heat until meat is browned, stirring until meat crumbles; drain and return to skillet.
4. 4
   Stir in tomato soup and enchilada sauce.
5. 5
   Mix well and bring to a simmer.
6. 6
   Spread about 1/4 cup meat mixture on each tortilla; sprinkle tortillas evenly with 1 cup cheese.
7. 7
   Roll up, and place, seam side down, in a 9x13-inch baking dish.
8. 8
   Pour remaining meat mixture over tortillas.
9. 9
   Cover and bake at 350 degrees for 20 minutes.
10. 10
    Uncover and sprinkle with remaining cheese.
11. 11
    Bake an additional 5 minutes or until cheese melts.