Easy Spinach Dolmades

Name: Easy Spinach Dolmades
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 4 None garlic cloves, crushed; 7 oz ground lamb; 1 tsp curry powder; 1 tsp ground cumin; 1 tsp garam masala; 1 tsp ground turmeric; 1/3 cup cold cooked rice; 1/2 cup lemon juice; 1/4 cup chopped parsley; 1 tbsp chopped mint; 1 tbsp chopped dill; 24 None large spinach leaves, blanched, stems removed; None None Lemon wedges, plain yogurt and pita bread, to serve

15 ingredients

2 steps

Ingredients

1 tbsp olive oil
1 None onion, finely chopped
4 None garlic cloves, crushed
7 oz ground lamb
1 tsp curry powder
1 tsp ground cumin
1 tsp garam masala
1 tsp ground turmeric
1/3 cup cold cooked rice
1/2 cup lemon juice
1/4 cup chopped parsley
1 tbsp chopped mint
1 tbsp chopped dill
24 None large spinach leaves, blanched, stems removed
None None Lemon wedges, plain yogurt and pita bread, to serve

Directions

1

Heat the oil in a large skillet on medium-high heat. Add the onion and garlic and saute for 2-3 mins until tender. Add the ground lamb and spices and cook for 4-5 mins, breaking up lumps with a spoon. Stir in the rice. Set aside to cool.
2

Stir in the lemon juice and herbs. Season to taste. Shape level tablespoonfuls of the mixture into log shapes, pressing together firmly. Place a log near the bottom of a spinach leaf. Fold over sides then roll up tightly. Repeat with remaining ingredients. Serve with lemon wedges, yogurt and pita bread.