Sauerkraut

6 ingredients
4 steps

Ingredients

  • 1/2 lb. butter or margarine
  • 6 oz. lean pork, cubed or Canadian bacon
  • 2 big onions, diced
  • 1 lb. sauerkraut
  • 2 sour apples, cubed
  • water

Directions

  1. 1
    Saute diced onions in butter until lightly browned.
  2. 2
    Add cubed pork, then sauerkraut and top with cubed apples.
  3. 3
    Add a little water and simmer for 1/2 hour.
  4. 4
    Serve with mashed potatoes and pork or sausage.

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