Easy Spinach Lasagna

Directions

1. 1
   Chop the onion and peppers into small pieces.
2. 2
   Fry lightly in the olive oil for a few minutes and add some black pepper.
3. 3
   Add the garlic.
4. 4
   Mix well and add the canned tomatoes.
5. 5
   Heat until a few bubbles appear and slowly add the puree, then all the parsley except a little for decoration.
6. 6
   Set aside.
7. 7
   Make sure the spinach is totally clean.
8. 8
   (Put it in a drainer and cover with salt, then wash really well.) Steam in a stainless steel drainer over a pot of boiling water for no more than 3 minutes.
9. 9
   While it is cooking, set the oven to 300 degrees F.
10. 10
    Drain the spinach and put in a pan.
11. 11
    Mix with the sour cream and plenty of black pepper (a small hand blender is ideal for this).
12. 12
    It should be smooth and creamy and a lovely color.
13. 13
    Pour about 2 inches of the red sauce into a baking dish, smooth with a wooden spoon and cover with a layer of lasagne.
14. 14
    Top with a layer of the spinach mix.
15. 15
    Smooth it out and add another layer of pasta.
16. 16
    Keep doing this- alternating red and green- until no more sauce is left.
17. 17
    The last layer of pasta must have a little sauce on it to keep it moist.
18. 18
    Cover with the cheese.
19. 19
    Bake, uncovered, for about 1 1/2 hours.
20. 20
    When the lasagne is done it needs to sit about 3 minutes before being sprinkled with parsley and served with a fresh green salad and a glass of dry red wine.