Easy Spinach Lasagne Rolls

Name: Easy Spinach Lasagne Rolls
Ingredients: 6 -8 lasagna noodles; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1/2 cup fresh parmesan cheese, grated (divided); 1 cup part-skim ricotta cheese; 2 garlic cloves; 1/2 teaspoon red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper, freshly ground; 15 1/2 ounces spaghetti sauce; 1/2 cup fat-free cheddar cheese, shredded; 1/4 cup mozzarella cheese, shredded

11 ingredients

11 steps

Ingredients

6 -8 lasagna noodles
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup fresh parmesan cheese, grated (divided)
1 cup part-skim ricotta cheese
2 garlic cloves
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper, freshly ground
15 1/2 ounces spaghetti sauce
1/2 cup fat-free cheddar cheese, shredded
1/4 cup mozzarella cheese, shredded

Directions

1

Preheat oven to 350 degrees.
2

Cook noodles according to the package directions.
3

Drain, rinse under cold water and drain again. Set aside.
4

Stir together spinach, 1/2 cup of the parmesan cheese, ricotta cheese, garlic, pepper flakes, salt and pepper.
5

Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
6

Place a thin layer of spaghetti sauce in a 8x8 (or 11x7) baking dish.
7

Stand rolled noodles on end and slightly apart in dish.
8

Pour remaining spaghetti sauce over noodles.
9

Bake, covered at 350 degrees for 30-35 minutes.
10

Combine remaining cheeses, add to lasagne rolls.
11

Return to oven until cheese melts.