Easy Spinach Manicotti

Directions

1. 1
   Cook manicotti or shells until almost done.
2. 2
   Meaning the pasta should still be a little hard.
3. 3
   Drain and cool.
4. 4
   In a bowl, mix ricotta cheese, spinach, egg white with half of the package mozzarella cheese.
5. 5
   Mixture should be a little thick -- not runny.
6. 6
   If runny, add more mozzarella cheese.
7. 7
   Add about 3 tablespoons of pasta sauce to mixture and whatever herbs you prefer, basil, oregano, parsley, etc.
8. 8
   When manicotti is cool, stuff with mixture and place in a baking pan.
9. 9
   Top with remaining pasta sauce and sprinkle remaining mozzarella cheese.
10. 10
    Bake for about 30 minutes at 350F (180C) F or until cheese is fully melted on top.
11. 11
    This freezes well.