Easy Spinach Pie

9 ingredients
4 steps

Ingredients

  • 1 tablespoon butter
  • 1 (10 ounce) package spinach, chopped
  • 1 red bell pepper, chopped
  • 3/4 cup milk, fat free
  • 2 tablespoons flour, all purpose
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 3 large eggs
  • 2 tablespoons parmesan cheese, grated

Directions

  1. 1
    Heat oven to 350 degrees. Spray 9 inch glass pie plate with spray.
  2. 2
    In nonstick 12-inch skillet, melt butter over medium heat. Cook spinach and bell pepper in butter about 5 minutes, stirring occasionally, until spinach is wilted and bell pepper is crisp-tender.
  3. 3
    In small bowl, beat remaining ingredients except cheese with fork or wire whisk until smooth. Pour into skillet. Stir mixture, pour into pie plate.
  4. 4
    Bake uncovered about 30 minutes or until center is set. Sprinkle with cheese.

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