Easy Spinach Quiche

10 ingredients
8 steps

Ingredients

  • 1 (9-inch) deep dish unbaked pie shell
  • 1 tsp. soft butter
  • 1 pkg. chopped spinach, cooked and drained
  • 1/4 lb. shredded Swiss cheese
  • 4 eggs (Egg Beaters may be used)
  • 2 c. undiluted evaporated milk
  • 1/2 tsp. salt
  • pinch of sugar
  • nutmeg
  • coarsely ground black pepper

Directions

  1. 1
    Preheat oven to 350°; rub butter over bottom of unbaked pie shell.
  2. 2
    Combine eggs, milk, salt and sugar; beat until thoroughly mixed.
  3. 3
    Sprinkle pie shell with spinach and cheese.
  4. 4
    Pour milk mixture over spinach and cheese.
  5. 5
    Put a dash of nutmeg and pepper on top.
  6. 6
    Bake approximately 40 minutes on lower oven shelf until custard is set and the top is nicely browned.
  7. 7
    Serve as a luncheon or main dinner dish.
  8. 8
    Serves 4 to 5 people.

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