Salted Nut Rolls
5 ingredients
11 steps
Ingredients
- 3 tablespoons butter
- 1 (12 ounce) package peanut butter chips
- 1 can Eagle Brand Condensed Milk
- 1 (10 ounce) package miniature marshmallows (white)
- 1 (12 ounce) jar dry roasted peanuts
Directions
-
1Melt butter and peanut butter chips in a 3 qt casserole in microwave at 50% power for 2 1/2 minutes.
-
2Until chips and butter are melted.
-
3(powers and times are approximate).
-
4Add 1 can eagle brand milk.
-
5Heat to almost boiling (about 4 minutes at 50% power).
-
6Add mini marshmallows.
-
7Stir in, (marshmallows will not melt completely).
-
8Butter a 13 x 9, tupperware will work.
-
9Put in 1/2 jar of peanuts, Pour mixture over peanuts.
-
10Add rest of peanuts on top.
-
11Best if cooled completely before serving.
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