Easy Spinach Quiche

Name: Easy Spinach Quiche
Ingredients: 2 c. half and half; 4 whole eggs; dash of salt; dash of nutmeg; 1 (10 oz.) pkg. frozen chopped spinach; 6 oz. mild shredded Swiss cheese; pastry to line bottom of 10-inch pie plate

7 ingredients

10 steps

Ingredients

2 c. half and half
4 whole eggs
dash of salt
dash of nutmeg
1 (10 oz.) pkg. frozen chopped spinach
6 oz. mild shredded Swiss cheese
pastry to line bottom of 10-inch pie plate

Directions

1

Prepare pie crust.
2

Cook spinach according to package instructions.
3

Drain and squeeze out moisture.
4

(Dry spinach will be about the size of your fist.)
5

Scald cream; cool.
6

Place in blender with eggs, salt and nutmeg.
7

Blend until smooth but not frothy.
8

Place spinach over bottom of pie crust.
9

Pour egg mixture over and top with cheese.
10

Bake about 55 minutes at 300° or until knife inserted in center comes out clean.