Easy Spinach Soup

Name: Easy Spinach Soup
Ingredients: 2 1/2 c. water; 1 Tbsp. chicken or beef bouillon granules; 1 (10 oz.) pkg. frozen chopped spinach; 1 (4 oz.) can mushroom stems and pieces (undrained); 1 (2 oz.) jar sliced pimientos, drained; 1/2 tsp. garlic salt; 1 sprig fresh rosemary or dash of dried leaves, crushed; 1/4 c. fat-free plain yogurt

8 ingredients

4 steps

Ingredients

2 1/2 c. water
1 Tbsp. chicken or beef bouillon granules
1 (10 oz.) pkg. frozen chopped spinach
1 (4 oz.) can mushroom stems and pieces (undrained)
1 (2 oz.) jar sliced pimientos, drained
1/2 tsp. garlic salt
1 sprig fresh rosemary or dash of dried leaves, crushed
1/4 c. fat-free plain yogurt

Directions

1

Heat water, bouillon granules and frozen spinach to boiling in a 2-quart saucepan; break up spinach.
2

Cover and cook about 3 minutes or until tender.
3

Stir in mushrooms, pimientos, garlic salt and rosemary; heat until hot.
4

Garnish each serving with 1 tablespoon yogurt.