Easy Spoon Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 1/4 c. sugar or 1/8 c. honey
  • 3/4 c. oil
  • 1 egg
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix yeast, sugar, oil, egg and flour.
  3. 3
    Place in tightly covered bowl and refrigerate.
  4. 4
    Spoon into muffin tins and bake at 400° for 5 minutes.
  5. 5
    Never stir down the remaining batter and be sure to keep covered.
  6. 6
    Will keep in refrigerator for 5 to 7 days.

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