Easy Spring Frittata
5 ingredients
8 steps
Ingredients
- 2 Tbsp. KRAFT Lite House Italian Dressing
- 1 lb. asparagus spears, cut into 1/2-inch lengths
- 8 eggs
- 1/4 cup milk
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
Directions
-
1Preheat oven to 350F.
-
2Heat dressing in large nonstick ovenproof skillet on medium-high heat.
-
3Add asparagus; cook 5 minutes, stirring occasionally.
-
4Beat eggs, milk and 1/2 cup of the cheese in medium bowl until well blended.
-
5Pour over asparagus; stir until well blended.
-
6Bake 20 minutes or until center is set.
-
7Sprinkle with remaining 1/2 cup cheese; continue baking 5 minutes or until cheese is melted.
-
8Cut into 4 wedges to serve.
Products Matching These Ingredients
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