Easy Spring Frittata

5 ingredients
8 steps

Ingredients

  • 2 Tbsp. KRAFT Lite House Italian Dressing
  • 1 lb. asparagus spears, cut into 1/2-inch lengths
  • 8 eggs
  • 1/4 cup milk
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Heat dressing in large nonstick ovenproof skillet on medium-high heat.
  3. 3
    Add asparagus; cook 5 minutes, stirring occasionally.
  4. 4
    Beat eggs, milk and 1/2 cup of the cheese in medium bowl until well blended.
  5. 5
    Pour over asparagus; stir until well blended.
  6. 6
    Bake 20 minutes or until center is set.
  7. 7
    Sprinkle with remaining 1/2 cup cheese; continue baking 5 minutes or until cheese is melted.
  8. 8
    Cut into 4 wedges to serve.

Products Matching These Ingredients

More Recipes to Try