Easy Spring Frittata

Name: Easy Spring Frittata
Ingredients: 2 Tbsp. Kraft Calorie-Wise Italian Dressing; 1 bunch fresh asparagus spears (1 lb.), cut into 1-inch lengths; 8 eggs; 1/4 cup milk; 1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided

5 ingredients

8 steps

Ingredients

2 Tbsp. Kraft Calorie-Wise Italian Dressing
1 bunch fresh asparagus spears (1 lb.), cut into 1-inch lengths
8 eggs
1/4 cup milk
1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided

Directions

1

Preheat oven to 350F.
2

Heat dressing in large nonstick ovenproof skillet.
3

Add asparagus; cook 5 min., stirring occasionally.
4

Beat eggs, milk and 1 cup of the cheese in medium bowl with wire whisk until well blended.
5

Add to asparagus; stir gently.
6

Bake 25 min.
7

or until centre is set, sprinkling with remaining 1/2 cup cheese after 20 min.
8

Cut into 4 wedges to serve.