Easy Spring Frittata

Name: Easy Spring Frittata
Ingredients: 10 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing; 10 cups asparagus, cut into 1-inch pieces; 40 each eggs; 1-1/4 cups milk; 7-1/2 cups Kraft Shredded Medium Cheddar Cheese, divided

5 ingredients

9 steps

Ingredients

10 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
10 cups asparagus, cut into 1-inch pieces
40 each eggs
1-1/4 cups milk
7-1/2 cups Kraft Shredded Medium Cheddar Cheese, divided

Directions

1

Heat 2 Tbsp.
2

of the dressing in each of 5 large (11 inch) nonstick ovenproof frying pans on medium heat.
3

(Or, use 1 frying pan for trial recipe.)
4

Add 2 cups asparagus to each pan; cook 5 minutes, stirring occasionally.
5

Beat eggs and milk with wire whisk until well blended.
6

Stir in 5 cups of the cheese (or 1 cup of the cheese for trial recipe).
7

Pour 3 cups of the egg mixture over asparagus in each pan; stir gently.
8

Bake in 350F-standard oven for 15 to 20 minutes or until centres are set, sprinkling each frittata with 1/2 cup of the remaining cheese for the last 5 minutes of the baking time.
9

Cut each frittata into 4 wedges to serve.