Marinated Stone Crab

8 ingredients
3 steps

Ingredients

  • 2 lb. stone crab claws, cracked
  • 1/2 c. olive oil
  • 1/4 c. lemon juice
  • 1 Tbsp. garlic, minced
  • 1 Tbsp. fresh parsley, minced
  • 1/2 tsp. sweet basil
  • 1/2 tsp. oregano
  • dash of salt and black pepper

Directions

  1. 1
    Combine thoroughly all of the ingredients.
  2. 2
    Allow to marinate overnight in the refrigerator.
  3. 3
    Serve very cold as an appetizer.

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