Easy Starter(And Healthy)

12 ingredients
6 steps

Ingredients

  • 1 cup tinned chickpeas
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1/2 chopped onion
  • 2 chopped garlic cloves
  • 1 tablespoon olive oil
  • 3 medium firm tomatoes
  • 2 green peppers
  • 8 olives
  • paprika
  • 2 pita bread
  • 2 tablespoons parsley, chopped

Directions

  1. 1
    blend first 6 ingredients in blender-put into bowl-add salt & pepper to taste.
  2. 2
    Slice tomatoes and peppers into rounds(the pepper rounds shouild be bigger than the tomatoes.
  3. 3
    Place peppers around outside of flat plate and tomato rounds inside peppers.
  4. 4
    Cut olives in half and put one half in centre of tomatoes.
  5. 5
    Put Humous mixture in middle of plate-drizzle with olive oil and sprinkle with paprika& parsley.
  6. 6
    Serve with toasted pita cut into quarters.

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