Easy Stew

8 ingredients
6 steps

Ingredients

  • 1 lb. stew meat
  • 3 potatoes, cut in quarters
  • 4 carrots, peeled and cut into chunks
  • 1 small jar mushrooms, drained
  • 1 envelope dry onion soup mix
  • 1 can cream of mushroom soup
  • 1/4 c. cooking sherry
  • salt, pepper and paprika to taste

Directions

  1. 1
    Dredge stew meat in onion soup mix.
  2. 2
    Put into baking casserole.
  3. 3
    Put potatoes and carrots on top of meat.
  4. 4
    Combine cream of mushroom soup and cooking sherry and mix until smooth. Add mushrooms to soup mixture.
  5. 5
    Pour over top of meat, potatoes and carrots.
  6. 6
    Cover and bake at 250° for 5 hours.

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