Cassoulet Soup

Directions

1. 1
   Saute onion and sausage in large saucepan until browned.
2. 2
   Add thyme, stir one minute.
3. 3
   Add wine, boil until slightly reduced, about 2 minutes.
4. 4
   Stir in broth, 1 cup of the beans, and the chicken.
5. 5
   Mash the rest of the beans and add to pot.
6. 6
   Partially cover and simmer for 10 minutes.
7. 7
   Season to taste with salt and pepper, garnish with chopped parsley.