Easy Stew

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 2 cans cream of celery soup
  • 2 cans cream of mushroom soup
  • 2 cans French onion soup
  • 1 can water
  • 1 potato (to absorb salt)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Place in casserole pan.
  3. 3
    Cook for 3 hours at 325°.
  4. 4
    Serve over noodles.

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