Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 2 pkg. (8 oz. each) cream cheese, softened; 2 cans (6 oz. each) crabmeat, drained and flaked; 1/4 c. (1 oz.) shredded Parmesan cheese; 1/4 c. chopped green onions; 2 Tbsp. prepared horseradish; 1/4 tsp. hot pepper sauce; 2 Tbsp. chopped red pepper

7 ingredients

5 steps

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
2 cans (6 oz. each) crabmeat, drained and flaked
1/4 c. (1 oz.) shredded Parmesan cheese
1/4 c. chopped green onions
2 Tbsp. prepared horseradish
1/4 tsp. hot pepper sauce
2 Tbsp. chopped red pepper

Directions

1

Heat oven to 350°.
2

Mix all ingredients except 2 tablespoons of the onions and red pepper until well blended.
3

Spoon onto 9-inch pie plate or quiche dish. Bake 25 minutes.
4

Sprinkle with remaining 2 tablespoons onions and red pepper before serving. Serve with assorted crackers.
5

Makes 10 to 12 servings.