Easy Stew

4 ingredients
3 steps

Ingredients

  • 2 lb. rump roast, cut into 2-inch squares
  • 1 can mushroom soup
  • 1 pkg. Lipton onion soup mix
  • 1/2 c. red wine

Directions

  1. 1
    Place all ingredients in crock-pot.
  2. 2
    Cook on high for 4 to 5 hours or on low for 8 to 10 hours.
  3. 3
    Serve on rice, noodles or mashed potatoes.

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