Chunky Chili

Name: Chunky Chili
Ingredients: 2 lbs lean ground beef; 2 cups chopped onions; 1 cup chopped green pepper; 6 garlic cloves, minced; 3 (15 ounce) cans kidney beans, rinsed and drained; 2 (15 ounce) cans black beans, rinsed and drained; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 2 (8 ounce) cans tomato sauce; 5 teaspoons chili powder; 1 teaspoon dried oregano; 1 tablespoon dried basil, crushed; 12 teaspoon black pepper

12 ingredients

4 steps

Ingredients

2 lbs lean ground beef
2 cups chopped onions
1 cup chopped green pepper
6 garlic cloves, minced
3 (15 ounce) cans kidney beans, rinsed and drained
2 (15 ounce) cans black beans, rinsed and drained
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 (8 ounce) cans tomato sauce
5 teaspoons chili powder
1 teaspoon dried oregano
1 tablespoon dried basil, crushed
12 teaspoon black pepper

Directions

1

In a large saucepan cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender; drain, fat.
2

Stir in beans, undrained tomatoes, tomato sauce, chili powder, basil, oregano, and black pepper.
3

Bring to boiling; reduce heat.
4

Simmer, covered, for 20 minutes.