Easy Stew

11 ingredients
8 steps

Ingredients

  • 1 lb. stew meat
  • 3 carrots
  • 1 can beef gravy
  • 2 Tbsp. flour
  • 1 medium onion, sliced
  • 3 medium potatoes
  • 3 stalks celery
  • 1 (8 oz.) can tomato sauce
  • 1 c. red wine
  • 1 can drained peas (optional)
  • seasonings (salt, pepper, oregano and garlic powder)

Directions

  1. 1
    Cut up all ingredients and place in baking dish. Add gravy, tomato sauce, flour, wine and seasonings.
  2. 2
    Mix well.
  3. 3
    Add water so liquid almost covers ingredients.
  4. 4
    Cover dish tightly with aluminum foil so steam can't escape.
  5. 5
    Place in oven at 325°.
  6. 6
    No need to preheat oven.
  7. 7
    Bake 3 to 4 hours.
  8. 8
    After 3 hours, add 1 can drained peas, if desired.

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