"Fried" Chicken

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Rinse and dry chicken.
3. 3
   Pour buttermilk into pan; on wax paper combine flour, salt and pepper.
4. 4
   Dip chicken in buttermilk, then into flour.
5. 5
   Spray baking sheet with Pam. Place chicken on baking sheet, meaty side down.
6. 6
   Drizzle oil evenly over pieces.
7. 7
   Bake 30 minutes.
8. 8
   Turn chicken and bake 15 minutes longer or until juices are clear when pricked with fork.