Easy Stew

5 ingredients
5 steps

Ingredients

  • 1 lb. stew beef
  • 1 pkg. frozen Southern style hash brown potatoes
  • 2 cans carrot slices
  • 2 cans tomato soup (condensed)
  • salt and pepper to taste

Directions

  1. 1
    In large pot, brown beef in a little water.
  2. 2
    Precook hash browns (1/2 package at a time) in microwave for 6 minutes on High power.
  3. 3
    In pot with browned meat, add cooked potatoes, drained carrots, 2 cans soup and 1 can of water.
  4. 4
    Stir together and salt and pepper to taste.
  5. 5
    Simmer on low to medium heat for 30 to 45 minutes, stirring and adding more water as needed.

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